Cooked swordfish on griddler after marinating in garlic, olive oil, lime, and salt for around 10m. Can’t marinate in lime for longer than 30m otherwise it starts to cook in the juice. Rolling a lime before cutting it is a great way to get the juice out.
Made eggplant parm in the Dutch oven.
Cooking up some tomato and zucchini in garlic and oil.
Lemon garlic chicken with broccoli and mashed potatoes
Made palak paneer
Garlicky ground turkey
Made burrito bowls for dinner tonight. Picture is of preparing the beans and peppers in minced garlic and jalapeños.
Made some frozen ravioli with peas for dinner. Fast meal.
Made a peanut butter banana smoothie for breakfast this morning. Tossed in some chocolate protein powder too. The frozen banana tokens worked much better than whole frozen bananas (what I normally do).
Cooked okra and mini eggplants in crushed tomatoes for dinner.
Mashed potatoes, broccoli, and chicken breast marinated in mustard seeds, olive oil, salt, and garam masala.
Made some eggs with garlic chips on the griddle this morning. Love cooking on a griddle. There’s a lot of space and there are different heat regions on it.
Also, the bananas I got last week were starting to get soft so I cut them into coins and froze them. Will use for smoothies. This is the first time I’m freezing them as slices and not whole.
Turkey meat sauce and tortellini with zucchini. Also, cleaned a leek from the farmer’s market and froze it. Going to make a quiche or something with it in the future.
Made burrito bowls for dinner last night: Beans, peppers (bell and jalapeños) with red onion and garlic, tomatoes, rice, and cheese. Unfortunately don’t have any spices yet.