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Espresso

Notes and process on espresso
391 entries
Started Aug 27, 2020
vin

Espresso = 17.3g
Grind = 1.0.2
Water = 75.3g
Output = 56.7g
Extraction = 14s

Smooth. Didn’t snap a photo this morning.

Espresso = 16.1g
Grind = 1.0.2
Water = 87g too much water
Output = 67.3g
Extraction = 21s

Pretty Smooth this morning. Maybe increasing the water a bit is a good idea.

Espresso = 17g
Grind = 1.0.2
Water = 87g
Output = 68.2g
Extraction = 22s

Decent espresso. Creamy.

Espresso = 17g
Grind =1.0.2
Water = ?
Output = ?
Extraction = ?

Wrote the notes on a napkin (my espresso notebook is out of pages) but it was thrown out lol

This went into iced oat milk and I drank it outside. Was nice.

Espresso = 16.8g
Grind = 1.0.2
Water = 71.3g
Output = 35g
Extraction = 20s

Not bad espresso. Beans perhaps feel a bit stale or something. Early morning.

Espresso = 16.5g
Grind = 1.0.2
Water = 70g
Output = 55.1g
Extraction = 20s~

Pretty good espresso

Espresso = 16.4g
Grind = 1.0.2
Water = 76.9g
Output = 59g
Extraction = 21s

Rare afternoon espresso

1

Espresso = 16.5g
Grind = 1.0.2
Water = 71.4g
Output = 55.2g
Extraction = 20s

Pretty good espresso

Espresso = 16.8g
Grind = 1.0.2
Water = 69.4g
Output = ?
Extraction = 19s~

Good espresso. Pre workout

3

Espresso = 16.2g
Grind = 1.0.0 adjusted
Water = 70.7g
Output = 54.4g
Extraction = 21s

I could maybe adjust the grind to 1.0.1 or 1.0.2. Smooth espresso this morning. Helpful reminder to stick to darker beans while I’m learning.

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vin
vin Espresso